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White Balance - A Guide to Colours
30 June 2008
Ever look at a photo and see everything with a bluish or orange cast and wonder why it came out like that? The problem is white balance, which adjusts the relative amounts of the primary colours Red, Green and Blue in the picture so that neutral colours are represented correctly. To take photography in different lighting conditions and still capture the correct colours, you might want to know how white balance works and the basic guidelines to keeping the colours straight.
The reason a photo taken outdoors and a photo taken indoors differs is because the lights produced by the sun or lamps or in the shade are made up of different levels of coloured light. With digital cameras you can adjust each colour to shift the colours so everything is colour casted correctly. While our eyes adjust to differences, the camera sensor doesn't, unless you have it set to automatic White Balance of course.
The next thing to understand is that colour equals temperature. Well sort of. The warmer the colour, the colder the temperature. There are lots formulas and scientific explanations but unless you are a physicist the only thing you need to appreciate is the symbols and the numbers. The temperature of colour is measured in Kelvins and refers to how hot something would have to be heated to glow that colour. No, it's not the same as Celsius or Fahrenheit.
Generally in photography, you are aiming for white to be white, so the other colours are represented correctly; it looks funny when faces are beet red or the ocean purple. Sometimes however you can mess it up deliberately. Sometimes for vibrant colours to seem even more alive, such as autumn leaves or sunsets, changing the settings slightly can make the photograph even more eye-catching and beautiful than if you had stuck to the white balance rules. At the end of the day understanding white balance guidelines is just as useful as ignoring them.
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